Taniku Izakaya Menu
Taniku Izakaya in San Francisco offers a cozy and intimate dining experience with a wide range of Japanese cuisine, including ramen and noodles. Known for its authentic flavors and prompt service, this Asian-owned restaurant provides a variety of options, including soy-free and vegan choices. The menu boasts unique dishes like roasted brussel sprouts with karashi mustard and chicken heart skewers. Customers rave about the flavorful ramen selections, such as the spicy miso broth with scallops and the beef in house spicy sauce. The attentive staff and mellow ambiance make it a perfect spot for a romantic dinner or casual night out. With options for takeout, delivery, and catering, Taniku Izakaya caters to a diverse range of preferences, while also offering sustainable practices such as compostable containers and plastic-free packaging. Don't miss out on their happy hour specials and unique small plates for a truly memorable dining experience.
Soft Drink
Mexican Coke
Sparkling Water
Apple Juice
Rose Lemonade
Yuzu Lemonade
Hokkaido Miso
Japanese miso made extraordinary, garlic, chili, eggplant, braised pork chashu, cabbage, pepper, butter, soft egg.
Spicy Miso Tofu
Spicy miso chicken broth, mushroom, tofu, cauliflower, cabbage, soft egg.
Spicy Miso Crab
Soft shell crab, chashu, greens, and soft egg.
Hotate Miso
Spicy miso broth, black garlic oil, butter, ginger, mushroom, cauliflower, scallops, and soft egg.
Niku
House favorite spicy sauce, sweet onion, sauteed tender beef, spicy soy broth, and soft egg.
Garlic Pork
Roasted pork fried, garlic, eggplant, cauliflower, black garlic oil, soft egg.
Yuzu Shoyu
Roasted pork chashu, mushroom, cauliflower, unique yuzu, greens, soft egg, onions.
Karaage Ramen
Fried tender juicy marinated chicken bites, curry aioli, garlic, spicy soy broth, soft egg, and greens.
Karaage Curry Ramen
Fried tender juicy marinated chicken bites, curry aioli, garlic, spicy and curry soy broth, soft egg, and greens.
Ramen
Extra Topping
Soft Egg
Extra Noodles
Pork Chashu
Kimchi
Sub Yam
Sub Spinach Noodles
Furaido
Crisscut waffle fries topped with kimchi and red mayo.
Mekyabetsu
Brussel sprouts with karashi mustard.
Gyoza
Chicken & pork gyoza with house honey mustard.
Karaage
Fried house marinade chicken bites with curry aioli.
Tebasaki
House fried chicken wings with greens and yuzu sauce.
Yasai Tempura
Mushroom, cauliflower, okra.
Miso Tara
Grilled local cod with traditional heavy miso.
Hotate
Hokkaido scallops topped with Stracciatella cheese and truffle sauce.
Hotate Carpaccio
Scallops, greens, yuzu ponzu,onions, creamy sauce
Shi-Shi
Shishito pepper,yuzu mayo
Kabocha Koro
Pumpkin potato croquette with house sauce and greens.
Tonkatsu
Fried pork, house sauce, greens.
Appetizers
Beer
Kirin
IPA
Niku Don
Sauteed tender beef, teriyaki, kimchi, sweet onion, soft egg.
Karaage Curry Don
Katsu Curry Don
Fried pork, curry, potato and carrot
Kabocha Curry Don
Chazuke
Salmon, Shizuoka matcha, bubu, scallion, nori.
Ink Fried Rice
Cuttlefish Ink, rice, scallion.
Donburi
Skewers (two per order)
Tori Mo-Mo
Garlic chicken leg with teriyaki
Tori Tsukune
Soy minced chicken, Yuzu, and egg yolk
Eringi Take
King trumpet mushroom
Corn
Yuzu mayo, bonito flakes, chili pepper
Pork Cheek
Miso sauce
Kanchiku
Kimoto
Oze No Yukidoke
Nihon Sakari Reishu
Yuzu Jumai
Japanese Sake
Desserts
Hojicha Panna Cotta
Japanese toasted green tea panna cotta with matcha syrup
